Ingredients with Measurements:
- 1 pound hairless rambutan, peeled and pitted
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and ginger and stir fry for 30 seconds.
3. Add the sliced red bell pepper and yellow onion and stir fry for 2-3 minutes until slightly softened.
4. Add the hairless rambutan and stir fry for another 2-3 minutes until heated through.
5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, salt, and pepper.
6. Pour the sauce over the stir fry and stir until the vegetables and rambutan are coated.
7. Cook for another 1-2 minutes until the sauce thickens and coats the stir fry.
8. Serve hot with rice or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Hairless rambutan can be substituted with lychee or longan.
- Red bell pepper can be substituted with any color bell pepper.
- Yellow onion can be substituted with white or red onion.
Variations:
- Add sliced mushrooms or snow peas for extra vegetables.
- Use shrimp or chicken instead of vegetables for a protein-packed stir fry.
Tips and tricks:
- Make sure to peel and pit the hairless rambutan before using in the stir fry.
- Stir fry the vegetables in batches to prevent overcrowding in the wok or skillet.
- Add a splash of water if the stir fry becomes too dry.
Storage instructions:
- Store any leftover stir fry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir fry in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve the stir fry in a large bowl or on a platter for family-style dining.
- Garnish with sliced green onions or cilantro for added color and flavor.
Garnishes:
- Sliced green onions or cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy
Troubleshooting advice:
- If the stir fry becomes too dry, add a splash of water or chicken broth to loosen the sauce.
Food safety advice:
- Make sure to cook the vegetables and hairless rambutan to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Rambutan is a tropical fruit native to Southeast Asia and is known for its hairy exterior. The hairless variety is a mutation that was discovered in the 1980s.
Flavor profiles:
- The hairless rambutan has a sweet and slightly tart flavor that pairs well with savory dishes.
Serving suggestions:
- Serve the stir fry hot with steamed rice or noodles.
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Region: Thai