Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup hairless rambutan, peeled and chopped
- Vegetable oil for frying
Special Equipment Needed:
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped hairless rambutan.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Using a small cookie scoop or spoon, drop batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat with remaining batter.
9. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories per serving: 80
- Total fat: 2g
- Cholesterol: 15mg
- Sodium: 70mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 5g
- Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Milk can be substituted with almond milk or coconut milk for a dairy-free version.
- Hairless rambutan can be substituted with any other fruit of your choice.
Variations:
- Add 1/4 cup shredded coconut to the batter for a tropical twist.
- Drizzle fritters with honey or chocolate sauce for added sweetness.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
Tips and Tricks:
- Use a small cookie scoop or spoon to ensure consistent fritter size.
- Do not overcrowd the fryer or pot to avoid uneven cooking.
- Use a slotted spoon to remove fritters from the oil to prevent oil from getting trapped inside the fritters.
Storage Instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve fritters on a platter with a dusting of powdered sugar and fresh fruit on the side.
Garnishes:
- Garnish with fresh mint leaves or edible flowers for added color.
Pairings:
- Pair with a cup of hot tea or coffee for a cozy afternoon snack.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a fruit salad for a healthy option.
Troubleshooting Advice:
- If the batter is too thick, add a tablespoon of milk at a time until desired consistency is reached.
- If the fritters are too greasy, reduce the temperature of the oil or fry for a shorter amount of time.
Food Safety Advice:
- Use caution when working with hot oil.
- Do not leave the fryer or pot unattended while frying.
Food History:
- Rambutan is a tropical fruit native to Southeast Asia and is known for its hairy exterior. The hairless variety is a mutation that was discovered in Indonesia.
Flavor Profiles:
- Hairless rambutan has a sweet and slightly tart flavor with a juicy texture.
Serving Suggestions:
- Serve as a dessert or a snack.
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Region: Thai