Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 hairless rambutans, sliced
Special equipment needed:
- Grill or stovetop griddle
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or griddle to medium-high heat.
4. Place the patties on the grill or griddle and cook for 5-6 minutes on each side, or until fully cooked.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill or griddle for about 1 minute.
7. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun.
8. Top each patty with sliced hairless rambutan and the top half of the bun.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 480
Fat: 24g
Carbohydrates: 28g
Protein: 36g
Sodium: 850mg
Sugar: 5g
Fiber: 2g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Hairless rambutan can be substituted with sliced pineapple or mango.
Variations:
- Add sliced avocado or bacon to the burger for extra flavor.
- Use lettuce leaves instead of buns for a low-carb option.
- Make a spicy version by adding diced jalapenos or hot sauce to the beef mixture.
Tips and tricks:
- Make sure to handle the beef mixture gently to avoid overworking it, which can result in tough burgers.
- Use a meat thermometer to ensure that the burgers are fully cooked to an internal temperature of 160°F.
- If using a grill, oil the grates to prevent sticking.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the burgers with a side of sweet potato fries or a grilled vegetable salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
- If the burgers are dry, try adding a tablespoon of olive oil to the beef mixture.
Food safety advice:
- Always wash your hands and surfaces thoroughly before handling raw meat.
- Use a meat thermometer to ensure that the burgers are fully cooked to an internal temperature of 160°F.
- Store leftover burgers in the refrigerator and consume within 3 days.
Food history:
Rambutan is a tropical fruit native to Southeast Asia. It is known for its spiky red exterior and sweet, juicy flesh. Hairless rambutan is a variety that has a smooth exterior and is easier to handle.
Flavor profiles:
The Hairless Rambutan Burgers have a savory and slightly sweet flavor from the beef and onion mixture, with a tangy and juicy burst of flavor from the sliced hairless rambutan.
Serving suggestions:
Serve the Hairless Rambutan Burgers at a summer barbecue or a tropical-themed party.
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