Ingredients with Measurements:
- 12 large mushrooms
- 1/2 pound haggis
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and chop them finely.
3. In a mixing bowl, combine the chopped mushroom stems, haggis, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
4. Mix well until all ingredients are evenly combined.
5. Stuff each mushroom cap with the haggis mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Drizzle the olive oil over the mushrooms.
8. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 210
- Fat: 16g
- Carbohydrates: 8g
- Protein: 9g
Substitutions for ingredients:
- Instead of haggis, you can use ground beef, lamb, or pork.
- Instead of breadcrumbs, you can use crushed crackers or panko breadcrumbs.
- Instead of Parmesan cheese, you can use any other type of hard cheese.
Variations:
- You can add chopped onions, garlic, or bell peppers to the haggis mixture for extra flavor.
- You can sprinkle some chopped bacon on top of the stuffed mushrooms before baking.
Tips and tricks:
- Make sure to remove the mushroom stems carefully to avoid breaking the caps.
- You can use a spoon to stuff the mushrooms with the haggis mixture.
- If the mushrooms release too much water while baking, you can drain it off halfway through cooking.
Storage instructions:
- You can store the leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter garnished with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted Brussels sprouts
- Roasted carrots
Troubleshooting advice:
- If the mushrooms are too small, you can use more mushrooms and adjust the filling accordingly.
- If the filling is too dry, you can add some olive oil or butter to moisten it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Cook the haggis stuffing to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Haggis is a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with oatmeal, onions, and spices.
Flavor profiles:
- Savory, earthy, and slightly spicy.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or a main course.
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Region: Scottish