Ingredients with Measurements:
- 1 pound of potatoes, peeled and sliced
- 1 large onion, chopped
- 1 tablespoon of vegetable oil
- 1 pound of haggis, crumbled
- 1 cup of beef broth
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. In a large pot, boil the sliced potatoes until they are tender. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until it is soft and translucent.
3. Add the crumbled haggis to the skillet and cook until it is browned.
4. Add the cooked potatoes to the skillet and stir to combine.
5. Pour the beef broth over the mixture and stir to combine.
6. Season with salt and pepper to taste.
7. Cover the skillet and simmer for 15-20 minutes, stirring occasionally, until the mixture is heated through and the flavors have melded together.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- Instead of haggis, you can use ground beef or lamb.
- Instead of beef broth, you can use chicken or vegetable broth.
Variations:
- Add diced carrots or turnips to the mixture for added flavor and nutrition.
- Top with grated cheese before serving for a cheesy twist.
Tips and tricks:
- Make sure to crumble the haggis well before adding it to the skillet.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the skillet.
- Serve with a side of crusty bread to soak up the delicious broth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or steamed vegetables for a complete meal.
Suggested side dishes:
- Crusty bread
- Steamed vegetables
- Side salad
Troubleshooting advice:
- If the mixture is too dry, add more broth or water to the skillet.
Food safety advice:
- Make sure to cook the haggis thoroughly before adding it to the skillet.
Food history:
- Haggis stovies are a traditional Scottish dish made with leftover haggis and potatoes.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot with a side of crusty bread and a cold beer.
Related Categories
Cooking Method: N/A
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Region: Scottish
Taste: Savory, Rich, Meaty, Hearty, Comforting