Ingredients with Measurements:
- 1 pound of haggis
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 sheet of puff pastry
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the chopped carrots and potatoes to the skillet and stir to combine.
4. Add the haggis to the skillet and break it up with a wooden spoon. Cook until the haggis is heated through.
5. Add the dried thyme, dried rosemary, salt, and black pepper to the skillet and stir to combine.
6. Transfer the haggis mixture to a 9-inch pie dish.
7. Roll out the puff pastry on a floured surface until it is large enough to cover the pie dish.
8. Place the puff pastry over the haggis mixture and trim the edges.
9. Brush the beaten egg over the top of the puff pastry.
10. Bake the haggis pie for 30-35 minutes, or until the puff pastry is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 32g
Protein: 16g
Sodium: 980mg
Substitutions for ingredients:
- Ground beef can be substituted for haggis.
- Fresh herbs can be substituted for dried herbs.
Variations:
- Add chopped mushrooms to the haggis mixture.
- Top the haggis pie with mashed potatoes instead of puff pastry.
Tips and Tricks:
- Use a sharp knife to trim the edges of the puff pastry for a clean look.
- Serve the haggis pie with a side of roasted vegetables.
Storage Instructions:
- Store leftover haggis pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the haggis pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the haggis pie on a bed of mashed potatoes.
- Garnish the haggis pie with chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve the haggis pie with a glass of red wine.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the puff pastry is not browning evenly, rotate the pie dish halfway through baking.
Food Safety Advice:
- Cook the haggis to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food History:
- Haggis is a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with onions, oatmeal, and spices.
Flavor Profiles:
- Savory, earthy, and slightly spicy.
Serving Suggestions:
- Serve the haggis pie as a main course for dinner.
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Region: Scottish