Ingredients with Measurements:
- 1 pound of lasagne noodles
- 1 pound of haggis
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of olive oil
- 2 cans of crushed tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
Special Equipment Needed:
- Large pot
- Skillet
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagne noodles according to the package instructions. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
4. Add the haggis to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
6. Spread a thin layer of the haggis sauce on the bottom of the baking dish.
7. Layer the cooked lasagne noodles on top of the sauce.
8. Add another layer of the haggis sauce on top of the noodles.
9. Sprinkle a layer of Parmesan cheese and mozzarella cheese on top of the sauce.
10. Repeat the layers of noodles, sauce, and cheese until all the ingredients are used up.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 38g
Protein: 25g
Substitutions for ingredients:
- Ground beef or lamb can be used instead of haggis.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add a layer of sautéed mushrooms or spinach to the lasagne.
- Use a different type of cheese, such as cheddar or Gouda.
Tips and Tricks:
- Make sure to cook the lasagne noodles al dente so they don't become too soft when baked.
- Let the lasagne cool for a few minutes before serving to allow it to set.
Storage Instructions:
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the lasagne in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation Ideas:
Serve the lasagne on a large platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or basil
Pairings:
Serve with a side salad and garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the lasagne is too dry, add a little more tomato sauce or water to the haggis sauce.
- If the lasagne is too watery, let it bake uncovered for a few extra minutes to allow the excess liquid to evaporate.
Food Safety Advice:
- Make sure to cook the haggis to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagne in the refrigerator within 2 hours of cooking.
Food History:
Haggis is a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with onions, spices, and oatmeal. It is typically served with neeps and tatties (turnips and potatoes).
Flavor Profiles:
The haggis adds a rich, savory flavor to the lasagne, while the tomato sauce and cheese add a tangy and creamy element.
Serving Suggestions:
Serve the lasagne with a side salad and garlic bread for a hearty and satisfying meal.
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