Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup whole milk
- 2 cups hagelslag (chocolate sprinkles)
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined.
7. Fold in the hagelslag.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 14g
Carbohydrates: 50g
Protein: 5g
Substitutions for Ingredients
- Unsalted butter can be substituted with coconut oil or vegan butter.
- Whole milk can be substituted with almond milk or oat milk.
- Hagelslag can be substituted with other types of sprinkles or chopped nuts.
Variations:
- Add a teaspoon of ground cinnamon to the batter for a cinnamon-flavored cake.
- Add a cup of fresh or frozen berries to the batter for a berry-flavored cake.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure not to overmix the batter.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of hagelslag.
- Dust the cake with powdered sugar for a decorative touch.
Garnishes:
- Whipped cream
- Hagelslag
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Ice cream
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too wet, try adding a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Be sure to use a clean bowl and utensils when preparing the batter.
Food History:
Hagelslag is a Dutch treat that is traditionally eaten on toast for breakfast. It is made of small, round chocolate sprinkles and is a popular topping for cakes and other desserts.
Flavor Profiles:
This cake has a sweet and chocolatey flavor with a hint of vanilla.
Serving Suggestions:
- Serve the cake with a scoop of ice cream for a decadent dessert.
- Serve the cake with a cup of coffee or tea for a sweet treat.
Related Categories
Cooking Method: N/A
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Region: Dutch
Taste: Sweet, Rich, Chocolatey, Nutty