Baked Goods > Sweet Treats > Cinnamon Rolls

Hagebuttenmark-Cinnamon Rolls Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 egg
- 1/4 cup Hagebuttenmark (rosehip puree)
- 2 1/4 tsp active dry yeast
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened

Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Pastry brush

Step-by-step instructions:

1. In the bowl of a stand mixer, combine the flour, granulated sugar, and salt.

2. In a separate bowl, whisk together the melted butter, warm milk, egg, and Hagebuttenmark.

3. Add the yeast to the wet ingredients and stir to combine.

4. With the mixer running on low speed, slowly pour the wet ingredients into the dry ingredients.

5. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.

6. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.

7. Preheat the oven to 350°F.

8. On a lightly floured surface, roll out the dough into a rectangle that is roughly 12x18 inches.

9. In a small bowl, mix together the brown sugar and cinnamon.

10. Spread the softened butter over the surface of the dough, leaving a 1-inch border around the edges.

11. Sprinkle the cinnamon sugar mixture evenly over the butter.

12. Starting from the long edge closest to you, tightly roll up the dough into a log.

13. Cut the log into 12 equal pieces.

14. Place the rolls into a greased 9x13 inch baking dish.

15. Cover the dish with plastic wrap and let the rolls rise for an additional 30 minutes.

16. Brush the tops of the rolls with melted butter.

17. Bake for 25-30 minutes, until the rolls are golden brown.

18. Let the rolls cool in the pan for 5 minutes before serving.


Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
12 cinnamon rolls

Nutritional information:
Calories: 267
Fat: 10g
Carbohydrates: 39g
Protein: 5g

Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Honey or maple syrup can be used in place of granulated sugar.
- Margarine can be used in place of butter.
- Almond milk can be used in place of cow's milk.
- Pumpkin puree or applesauce can be used in place of Hagebuttenmark.

Variations:
- Add chopped nuts or raisins to the cinnamon sugar mixture.
- Use a cream cheese frosting instead of melted butter for the topping.

Tips and tricks:
- Make sure the butter is softened before spreading it on the dough.
- Use a serrated knife to cut the rolls for a clean cut.
- Let the rolls cool slightly before adding any frosting or glaze.

Storage instructions:
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave the cinnamon rolls for 10-15 seconds or reheat them in a 350°F oven for 5-10 minutes.

Presentation ideas:
Serve the cinnamon rolls on a platter with a dusting of powdered sugar.

Garnishes:
Sprinkle chopped nuts or dried fruit on top of the rolls.

Pairings:
Serve the cinnamon rolls with a hot cup of coffee or tea.

Suggested side dishes:
Fresh fruit or a side of bacon would pair well with these cinnamon rolls.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth.
- If the rolls are not rising, make sure they are in a warm place and covered with plastic wrap.

Food safety advice:
Make sure to wash your hands and all surfaces before preparing the dough. Keep the rolls covered while they are rising to prevent contamination.

Food history:
Cinnamon rolls are believed to have originated in Sweden in the 1920s.

Flavor profiles:
These cinnamon rolls have a sweet and slightly tangy flavor from the Hagebuttenmark.

Serving suggestions:
Serve these cinnamon rolls for breakfast or as a sweet treat any time of day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Spicy, Cinnamon, Fruity, Cinnamon-Y