Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup Hagebuttenmark (rosehip jam)
- 2 cups pitted cherries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the Hagebuttenmark, cherries, sugar, cornstarch, salt, and vanilla extract.
4. Pour the mixture into the pie crust and dot with butter.
5. Bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
6. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 280
Fat: 10g
Carbohydrates: 46g
Protein: 2g
Sodium: 120mg
Sugar: 32g
Substitutions for ingredients:
- You can use any type of fruit jam instead of Hagebuttenmark.
- You can use frozen cherries instead of fresh.
Variations:
- You can add a crumb topping to the pie by mixing together 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup rolled oats, and 1/2 cup unsalted butter until crumbly. Sprinkle the mixture over the top of the pie before baking.
- You can add a splash of lemon juice to the filling for a tangy flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- If the edges of the pie crust are browning too quickly, cover them with aluminum foil.
- Let the pie cool completely before slicing to ensure that the filling sets properly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle powdered sugar over the top of the pie before serving.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- A side of fresh fruit salad would pair well with this pie.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch next time.
- If the crust is too tough, try adding a tablespoon of vinegar to the dough next time.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling food.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Cherry pie is a classic American dessert that dates back to the early 19th century.
Flavor profiles:
- This pie has a sweet and tangy flavor, with a buttery crust and a fruity filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
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