Ingredients with Measurements:
- 1 cup of dried rose hips
- 4 cups of water
- 2 cups of granulated sugar
- 1 lemon, juiced
Special equipment needed:
- Large pot
- Fine mesh strainer
- Cheesecloth
- Glass bottles or jars with lids
Step-by-step instructions:
1. Rinse the dried rose hips and place them in a large pot with 4 cups of water.
2. Bring the water to a boil, then reduce the heat and let the rose hips simmer for 30 minutes.
3. Remove the pot from heat and let it cool for 10 minutes.
4. Strain the rose hip mixture through a fine mesh strainer into a bowl.
5. Place the cheesecloth over the strainer and pour the mixture through it to remove any remaining solids.
6. Return the strained liquid to the pot and add 2 cups of granulated sugar and the juice of 1 lemon.
7. Bring the mixture to a boil, stirring occasionally, until the sugar is dissolved.
8. Reduce the heat and let the syrup simmer for 20-30 minutes, until it thickens and coats the back of a spoon.
9. Remove the pot from heat and let the syrup cool.
10. Pour the syrup into glass bottles or jars with lids and store in the refrigerator.
Time:
Preparation time: 5 minutes
Cooking time: 1 hour
Temperature:
Simmer on low heat
Serving size:
Makes approximately 2 cups of syrup
Nutritional information:
Calories: 50
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Substitutions for ingredients:
- Fresh rose hips can be used instead of dried rose hips.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Add cinnamon or ginger for a spiced flavor.
- Use lime juice instead of lemon juice for a different citrus flavor.
Tips and tricks:
- Be sure to strain the mixture through a fine mesh strainer and cheesecloth to remove any remaining solids.
- Let the syrup simmer until it thickens and coats the back of a spoon.
- Store the syrup in glass bottles or jars with lids in the refrigerator.
Storage instructions:
Store the syrup in glass bottles or jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the syrup on low heat in a small pot or in the microwave until warm.
Presentation ideas:
Serve the syrup in a small pitcher or pour it into a decorative bottle.
Garnishes:
Garnish with a sprig of fresh rosemary or a slice of lemon.
Pairings:
Serve the syrup over pancakes, waffles, or ice cream.
Suggested side dishes:
Serve with fresh fruit or a side of bacon.
Troubleshooting advice:
If the syrup is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Be sure to store the syrup in the refrigerator and discard if it develops any mold or unusual odors.
Food history:
Hagebuttenmark Syrup is a traditional German syrup made from rose hips, which are the fruit of the rose plant. Rose hips have been used for centuries for their medicinal properties and are a rich source of vitamin C.
Flavor profiles:
Hagebuttenmark Syrup has a sweet and tangy flavor with a hint of citrus.
Serving suggestions:
Serve the syrup over pancakes, waffles, or ice cream for a sweet and tangy flavor.
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