Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup thinly sliced squid
- 1/2 cup small shrimp, peeled and deveined
- 1/2 cup chopped scallions
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, water, egg, salt, and black pepper until smooth.
2. Add the squid, shrimp, and scallions to the batter and mix well.
3. Heat a non-stick skillet over medium-high heat and add the vegetable oil.
4. Pour the batter into the skillet and spread it out evenly with a spatula.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and cut into wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 27g
- Protein: 12g
Substitutions for ingredients:
- Squid can be substituted with octopus or any other seafood of your choice.
- Shrimp can be substituted with any other type of shellfish.
- Scallions can be substituted with chives or green onions.
Variations:
- Add sliced mushrooms or shredded carrots to the batter for added flavor and texture.
- Make a dipping sauce by mixing soy sauce, rice vinegar, sesame oil, and chopped scallions.
Tips and tricks:
- Make sure to spread the batter out evenly in the skillet to ensure even cooking.
- Use a non-stick skillet to prevent the pancake from sticking.
- Serve hot for the best flavor and texture.
Storage instructions:
- Haemul Pajeon can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the pancake in a non-stick skillet over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the Haemul Pajeon on a large plate and garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Japchae (stir-fried glass noodles)
- Steamed rice
- Korean-style spinach salad
Troubleshooting advice:
- If the pancake is not cooking evenly, try adjusting the heat or spreading the batter out more evenly.
Food safety advice:
- Make sure to cook the seafood thoroughly to prevent any foodborne illnesses.
Food history:
- Haemul Pajeon is a popular Korean pancake made with seafood and scallions. It is often served as a snack or appetizer.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve hot with a side of dipping sauce and your favorite Korean side dishes.
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Region: Korean