Ingredients with Measurements:
- 4 cups fresh hackberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse and drain the hackberries. Remove any stems or leaves.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
5. Pour the batter into the baking dish.
6. Sprinkle the hackberries evenly over the batter.
7. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10 minutes.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 275
Fat: 8g
Carbohydrates: 50g
Protein: 3g
Sodium: 240mg
Sugar: 36g
Substitutions for ingredients:
- Hackberries can be substituted with blackberries or raspberries.
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Milk can be substituted with almond milk or coconut milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Top with a streusel topping made with oats, brown sugar, and butter.
- Use a combination of hackberries and peaches for a delicious twist.
Tips and tricks:
- Make sure to rinse the hackberries well and remove any stems or leaves before using.
- Serve warm for the best flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve in individual ramekins for a cute and rustic presentation.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to rinse the hackberries well and remove any stems or leaves before using.
Food history:
Cobblers have been a popular dessert in the United States since the 19th century. They were originally made with a biscuit-like topping and filled with seasonal fruits.
Flavor profiles:
This hackberry cobbler is sweet and tangy with a buttery and slightly crispy topping.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious and comforting dessert.
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Taste: Sweet, Fruity, Buttery, Nutty, Cinnamon, Cinnamon-Spiced