Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1/4 cup chopped Habek mint leaves
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Spray the baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
3. Add the mini marshmallows to the melted butter and microwave for an additional 30 seconds.
4. Stir the mixture until the marshmallows are completely melted.
5. Add the salt, vanilla extract, and peppermint extract to the marshmallow mixture and stir until combined.
6. Add the Rice Krispies cereal to the marshmallow mixture and stir until the cereal is fully coated.
7. Add the chopped Habek mint leaves to the mixture and stir until evenly distributed.
8. Pour the mixture into the prepared baking dish and press down firmly with a wooden spoon or spatula.
9. Allow the mixture to cool and set for at least 30 minutes.
10. Cut the treats into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Cooling time: 30 minutes
Temperature:
Microwave on high power
Serving size:
Makes 12-16 treats
Nutritional information:
Calories: 150
Fat: 4g
Carbohydrates: 28g
Protein: 1g
Sodium: 110mg
Sugar: 17g
Substitutions for ingredients:
- Regular mint leaves can be used instead of Habek mint leaves.
- Peppermint extract can be substituted with mint extract.
Variations:
- Add chocolate chips to the mixture for a chocolate-mint flavor.
- Use different types of cereal, such as Fruity Pebbles or Cocoa Krispies, for a different flavor and texture.
Tips and tricks:
- Use a spatula or wooden spoon to press the mixture firmly into the baking dish to ensure the treats hold their shape.
- Allow the treats to cool completely before cutting to prevent them from falling apart.
- Store the treats in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The treats can be reheated in the microwave for 10-15 seconds to soften them.
Presentation ideas:
Serve the treats on a platter or in a decorative container.
Garnishes:
Garnish with additional chopped Habek mint leaves or chocolate drizzle.
Pairings:
Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
Serve with fresh fruit or a side of ice cream.
Troubleshooting advice:
If the mixture is too sticky, add more cereal. If the mixture is too dry, add more melted butter.
Food safety advice:
Wash hands and utensils thoroughly before preparing the treats. Store the treats in an airtight container to prevent contamination.
Food history:
Rice Krispie treats were invented in the 1930s by Malitta Jensen and Mildred Day, who worked for the Kellogg Company. The recipe has since become a classic American dessert.
Flavor profiles:
The Habek mint adds a refreshing and slightly sweet flavor to the classic Rice Krispie treat.
Serving suggestions:
Serve the treats as a dessert or snack.
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