Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup unsalted butter
- 1/2 tsp peppermint extract
- 1/4 tsp salt
- 1/2 cup crushed candy canes
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
3. Add the peppermint extract and salt, and stir until well combined.
4. Remove the pan from the heat and stir in the crushed candy canes.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Refrigerate the fudge for at least 2 hours, or until firm.
7. Once the fudge is firm, use the parchment paper to lift it out of the baking dish and onto a cutting board.
8. Cut the fudge into small squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Refrigeration time: 2 hours
Temperature:
Low heat
Serving size:
Makes 16-20 squares
Nutritional information:
Per serving (based on 20 servings):
Calories: 210
Fat: 11g
Saturated Fat: 7g
Cholesterol: 15mg
Sodium: 70mg
Carbohydrates: 26g
Sugar: 25g
Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips for a richer flavor.
- If you don't have candy canes, you can use peppermint candies or peppermint extract.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the fudge for added texture and flavor.
- You can drizzle melted dark chocolate over the top of the fudge for a decorative touch.
Tips and tricks:
- Be sure to stir the fudge constantly while it's heating to prevent it from burning or sticking to the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature (around 240°F) for the best texture.
- Let the fudge cool slightly before adding the crushed candy canes to prevent them from melting completely.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
You can serve the fudge cold or at room temperature. If you prefer it warm, you can microwave it for a few seconds before serving.
Presentation ideas:
Arrange the fudge squares on a platter or in a gift box for a festive presentation.
Garnishes:
You can sprinkle additional crushed candy canes over the top of the fudge for a decorative touch.
Pairings:
Serve the fudge with hot cocoa or coffee for a cozy winter treat.
Suggested side dishes:
This fudge is a sweet treat on its own and doesn't require any side dishes.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. You can try refrigerating it for longer to firm it up.
- If the fudge is too hard, it may have been overcooked. Try reducing the cooking time slightly next time.
Food safety advice:
Be sure to use a clean candy thermometer and avoid cross-contamination when handling the ingredients.
Food history:
Fudge is a popular candy that originated in the United States in the late 19th century. It's typically made with sugar, butter, and milk, and can be flavored with a variety of ingredients.
Flavor profiles:
This Habek Mint Fudge has a sweet and creamy white chocolate base with a refreshing hint of peppermint and a crunchy texture from the crushed candy canes.
Serving suggestions:
This fudge is perfect for holiday parties, gift-giving, or as a sweet treat any time of year.
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