Ingredients with Measurements:
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- 1 oz fresh pineapple juice
- 1/2 oz habanero syrup
- Salt for rim
- Pineapple wedge for garnish
Special equipment needed:
- Cocktail shaker
- Fine mesh strainer
Step-by-step instructions:
1. Rim a glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a cocktail shaker, combine tequila, triple sec, lime juice, pineapple juice, and habanero syrup.
3. Add ice to the shaker and shake vigorously for 10-15 seconds.
4. Strain the mixture through a fine mesh strainer into the salt-rimmed glass filled with ice.
5. Garnish with a pineapple wedge and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled over ice.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 10g
Protein: 0g
Substitutions for ingredients:
- For a non-alcoholic version, replace tequila and triple sec with 3 oz of pineapple juice and 1 oz of sparkling water.
- If habanero syrup is not available, substitute with a few slices of fresh habanero pepper.
Variations:
- Add a splash of coconut cream for a tropical twist.
- Use different types of peppers, such as jalapeno or serrano, for a milder or spicier version.
- Replace pineapple juice with mango or passionfruit juice for a different flavor profile.
Tips and tricks:
- Adjust the amount of habanero syrup to your desired level of spiciness.
- Use fresh lime and pineapple juice for the best flavor.
- To make habanero syrup, combine 1 cup of water, 1 cup of sugar, and 2-3 sliced habanero peppers in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain and let cool before using.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a salt rim and a pineapple wedge for garnish.
Garnishes:
Pineapple wedge
Pairings:
This margarita pairs well with spicy Mexican dishes or grilled seafood.
Suggested side dishes:
- Chips and guacamole
- Grilled corn on the cob
- Black bean and corn salad
Troubleshooting advice:
- If the drink is too spicy, add more pineapple juice or triple sec to balance out the heat.
- If the drink is too sweet, add more lime juice to balance out the sweetness.
Food safety advice:
- Use caution when handling hot peppers and wash hands thoroughly after handling.
- Drink responsibly and never drink and drive.
Food history:
The margarita is a classic cocktail that originated in Mexico in the 1930s. It is typically made with tequila, triple sec, and lime juice, but variations with different flavors and ingredients have become popular over the years.
Flavor profiles:
This habanero-pineapple margarita is sweet, spicy, and tangy with a tropical twist.
Serving suggestions:
Serve this margarita at a summer barbecue or pool party for a refreshing and spicy drink option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Spicy, Sweet, Tart, Fruity, Refreshing