Ingredients with Measurements:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup honey
- 2 habanero peppers, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, minced habanero peppers, minced garlic, soy sauce, rice vinegar, and cornstarch until well combined.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs on the grill, skin side down, and cook for 5-6 minutes until skin is crispy and golden brown.
5. Flip chicken thighs over and brush with the habanero-honey glaze.
6. Continue to cook chicken thighs for an additional 5-6 minutes, brushing with the glaze every few minutes, until the internal temperature reaches 165°F.
7. Remove chicken thighs from the grill and let rest for 5 minutes.
8. Garnish with chopped cilantro and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of chicken thighs: 165°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 28g
Protein: 32g
Substitutions for ingredients:
- If habanero peppers are too spicy, substitute with jalapeno peppers.
- Substitute rice vinegar with apple cider vinegar.
Variations:
- Substitute chicken thighs with chicken breasts or drumsticks.
- Add a tablespoon of grated ginger to the glaze for extra flavor.
- Use the habanero-honey glaze as a marinade for pork or shrimp.
Tips and tricks:
- Be careful when handling habanero peppers, as they can be very spicy. Wear gloves or wash hands thoroughly after handling.
- Baste the chicken thighs with the glaze every few minutes for maximum flavor.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
Serve chicken thighs on a platter with a sprinkle of chopped cilantro and a drizzle of extra glaze.
Garnishes:
Chopped fresh cilantro
Pairings:
- Serve with a side of grilled vegetables or a salad.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Roasted sweet potatoes
Troubleshooting advice:
- If the chicken skin is not crispy, increase the heat on the grill or grill pan.
- If the glaze is too thick, add a tablespoon of water to thin it out.
Food safety advice:
- Make sure the internal temperature of the chicken reaches 165°F to ensure it is safe to eat.
- Store leftover chicken in the refrigerator within 2 hours of cooking.
Food history:
Habanero peppers originated in the Yucatan Peninsula of Mexico and are known for their intense heat. Honey is a natural sweetener that has been used for centuries in cooking and baking.
Flavor profiles:
Sweet, spicy, tangy
Serving suggestions:
Serve with a side of grilled vegetables or a salad.
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