Ingredients with Measurements:
- 10 habanero peppers, stemmed and seeded
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup lime juice
- 1/2 teaspoon salt
Special equipment needed:
- Blender or food processor
- Saucepan
- Glass jar or bottle for storage
Step-by-step instructions:
1. In a saucepan, combine the habanero peppers, apple cider vinegar, honey, water, lime juice, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for 10-15 minutes.
3. Remove the saucepan from the heat and let the mixture cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Pour the hot sauce into a glass jar or bottle for storage.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
This recipe makes about 1 cup of hot sauce. Serving size depends on personal preference.
Nutritional information:
Serving size: 1 tablespoon
Calories: 15
Total fat: 0g
Sodium: 40mg
Total carbohydrates: 4g
Sugars: 4g
Protein: 0g
Substitutions for ingredients:
- Habanero peppers can be substituted with other hot peppers such as jalapeno or serrano peppers.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add garlic or onion for extra flavor.
- Use different types of hot peppers for a different level of heat.
- Add herbs such as cilantro or parsley for a fresh taste.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid skin irritation.
- Adjust the amount of honey to your desired level of sweetness.
- Store the hot sauce in the refrigerator for up to 3 months.
Storage instructions:
Store the hot sauce in a glass jar or bottle in the refrigerator for up to 3 months.
Reheating instructions:
The hot sauce can be reheated in a saucepan over low heat or in the microwave.
Presentation ideas:
Serve the hot sauce in a small bowl or ramekin alongside your favorite dishes.
Garnishes:
Garnish with fresh herbs such as cilantro or parsley.
Pairings:
This hot sauce pairs well with grilled meats, tacos, and eggs.
Suggested side dishes:
Serve with rice, beans, or a side salad.
Troubleshooting advice:
- If the hot sauce is too thick, add a little more water or vinegar to thin it out.
- If the hot sauce is too spicy, add more honey or sugar to balance out the heat.
Food safety advice:
- Wash your hands and utensils thoroughly after handling hot peppers.
- Store the hot sauce in a clean, airtight container in the refrigerator.
Food history:
Hot sauce has been a popular condiment for centuries, with different variations found in cultures around the world.
Flavor profiles:
This hot sauce is sweet and spicy, with a tangy kick from the vinegar and lime juice.
Serving suggestions:
Serve this hot sauce with your favorite dishes for an extra kick of flavor.
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