Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 habanero peppers, seeded and minced
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 corn tortillas
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Skillet or grill pan
Step-by-step instructions:
1. In a large bowl, combine the shrimp, habanero peppers, garlic, olive oil, cumin, chili powder, salt, and black pepper. Toss to coat the shrimp evenly.
2. Heat a skillet or grill pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Warm the tortillas in the microwave or on a skillet.
4. Assemble the tacos by placing 2-3 shrimp on each tortilla. Top with red onion and cilantro. Squeeze a lime wedge over each taco.
5. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings (2 tacos per serving)
Nutritional information:
Calories: 296
Fat: 12g
Carbohydrates: 28g
Protein: 20g
Sodium: 449mg
Sugar: 3g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu
- Habanero peppers can be substituted with jalapeno peppers for a milder flavor
- Corn tortillas can be substituted with flour tortillas
Variations:
- Add sliced avocado or guacamole to the tacos
- Top with shredded cheese or sour cream
- Serve with a side of black beans or rice
Tips and tricks:
- Be careful when handling habanero peppers as they are very spicy. Wear gloves or wash your hands thoroughly after handling them.
- If using wooden skewers to grill the shrimp, soak them in water for 30 minutes before grilling to prevent them from burning.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in a skillet or microwave until heated through.
Presentation ideas:
Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
Cilantro, lime wedges
Pairings:
Mexican beer or margaritas
Suggested side dishes:
Black beans, rice, or a side salad
Troubleshooting advice:
If the shrimp is overcooked, it will become tough and rubbery. Be sure to cook it for only 2-3 minutes per side.
Food safety advice:
Be sure to cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Tacos are a traditional Mexican dish that has become popular worldwide. Shrimp tacos are a variation of the classic dish that incorporates seafood.
Flavor profiles:
Spicy, savory, tangy
Serving suggestions:
Serve the tacos with a side of black beans, rice, or a side salad for a complete meal.
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Region: Mexican