Ingredients with Measurements:
- 4 medium-sized tomatoes, chopped
- 1 small onion, chopped
- 2 habanero peppers, seeded and chopped
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the chopped tomatoes, onion, habanero peppers, garlic, cilantro, lime juice, and salt.
2. Blend until the mixture is smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 20
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 1g
- Sodium: 150mg
Substitutions for ingredients:
- If habanero peppers are too spicy for your taste, you can substitute them with jalapeño peppers.
- You can also use canned tomatoes instead of fresh tomatoes.
Variations:
- For a smoky flavor, you can roast the tomatoes, onion, and garlic before blending them.
- You can also add other ingredients such as roasted red peppers, chipotle peppers, or mango for a fruity twist.
Tips and tricks:
- Wear gloves when handling habanero peppers to avoid skin irritation.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- For a chunkier salsa, pulse the ingredients in the blender instead of blending them until smooth.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This salsa is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl with tortilla chips on the side.
Garnishes:
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- This salsa pairs well with tacos, burritos, grilled meats, or as a dip for tortilla chips.
Suggested side dishes:
- Serve with a side of guacamole, black beans, or rice.
Troubleshooting advice:
- If the salsa is too spicy, add more tomatoes or lime juice to balance out the heat.
Food safety advice:
- Wash your hands and all utensils thoroughly after handling habanero peppers.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This salsa is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a dip for tortilla chips or as a topping for tacos, burritos, or grilled meats.
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Region: Mexican