Ingredients with Measurements:
- 2 ripe tomatoes, diced
- 1/2 red onion, diced
- 1/2 cup fresh cilantro, chopped
- 2 habanero peppers, seeded and minced
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the diced tomatoes, red onion, cilantro, and habanero peppers. Pulse until the mixture is finely chopped.
2. Add the ketchup, mayonnaise, and lime juice to the blender and pulse until well combined.
3. Season the salsa with salt and pepper to taste.
4. Transfer the salsa to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
- Serving size: 1/4 cup
Nutritional information:
- Calories per serving: 70
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 170mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 1g
Substitutions for ingredients:
- If habanero peppers are too spicy, substitute with jalapeno peppers or serrano peppers.
- If you don't have fresh cilantro, use dried cilantro or substitute with parsley.
Variations:
- Add diced avocado for a creamy texture.
- Add diced mango or pineapple for a sweet and spicy twist.
- Substitute ketchup with tomato sauce or tomato paste for a less sweet salsa.
Tips and tricks:
- Wear gloves when handling habanero peppers to avoid skin irritation.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- Use fresh, ripe tomatoes for the best flavor.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve cold, no reheating necessary.
Presentation ideas:
- Serve in a clear glass bowl to showcase the vibrant colors of the salsa.
- Garnish with a sprig of cilantro or a slice of lime.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Tortilla chips
- Tacos
- Grilled meats or fish
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too spicy, add more ketchup or mayonnaise to balance out the heat.
- If the salsa is too sweet, reduce the amount of ketchup or add more lime juice.
Food safety advice:
- Wash your hands and all utensils thoroughly before and after handling raw ingredients.
- Keep the salsa refrigerated until ready to serve.
- Discard any leftover salsa that has been sitting at room temperature for more than 2 hours.
Food history:
- Salsa golf is a popular condiment in Argentina, typically made with ketchup and mayonnaise. The addition of habanero peppers gives this recipe a spicy twist.
Flavor profiles:
- Spicy, tangy, sweet
Serving suggestions:
- Serve as a dip for tortilla chips or as a topping for tacos or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican