Ingredients with Measurements:
- 4 habanero peppers, seeded and chopped
- 1/2 cup chopped white onion
- 2 cloves garlic, minced
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes, drained
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a medium-sized saucepan, sauté the habanero peppers, onion, and garlic over medium heat until the onion is translucent, about 5 minutes.
2. Add the tequila and lime juice to the saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.
3. Remove from heat and let cool for 5 minutes.
4. Add the cilantro, salt, black pepper, and diced tomatoes to the saucepan and stir to combine.
5. Pour the mixture into a blender or food processor and blend until smooth.
6. Transfer the salsa to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Sauté over medium heat, simmer for 5 minutes, and chill in the refrigerator.
Serving size:
- Makes approximately 2 cups of salsa.
Nutritional information:
- Serving size: 2 tablespoons
- Calories: 15
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g
Substitutions for ingredients:
- If you don't have tequila, you can substitute with white vinegar or lime juice.
- If you can't find habanero peppers, you can use jalapeño or serrano peppers instead.
Variations:
- For a milder salsa, use fewer habanero peppers or substitute with a milder pepper.
- For a sweeter salsa, add a tablespoon of honey or agave nectar.
- For a smokier flavor, add a teaspoon of smoked paprika.
Tips and Tricks:
- Be sure to wear gloves when handling the habanero peppers to avoid getting the oils on your skin.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- This salsa can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salsa in a colorful bowl with tortilla chips on the side.
Garnishes:
- Garnish with additional chopped cilantro or a slice of lime.
Pairings:
- This salsa pairs well with grilled meats, fish, or vegetables.
Suggested Side Dishes:
- Serve with tortilla chips, sliced avocado, or a side of rice and beans.
Troubleshooting Advice:
- If the salsa is too spicy, add more diced tomatoes or a tablespoon of sugar to balance out the heat.
Food Safety Advice:
- Be sure to wash your hands thoroughly after handling the habanero peppers to avoid getting the oils in your eyes or mouth.
Food History:
- Salsa borracha, or "drunken salsa," is a traditional Mexican salsa made with tequila or beer.
Flavor Profiles:
- This salsa is spicy, tangy, and slightly sweet with a hint of tequila.
Serving Suggestions:
- Serve this salsa as a dip for tortilla chips or as a topping for tacos, burritos, or grilled meats.
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Region: Mexican