Ingredients with Measurements:
- 2 ripe mangoes, diced
- 1 habanero pepper, seeded and minced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Begin by preparing all of the ingredients as directed above.
2. In a mixing bowl, combine the diced mangoes, habanero pepper, red onion, red bell pepper, and cilantro.
3. In a separate small bowl, whisk together the lime juice, honey, salt, and pepper.
4. Pour the lime juice mixture over the mango mixture and stir to combine.
5. Taste and adjust seasoning as needed.
6. Serve immediately or refrigerate until ready to serve.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes approximately 2 cups of salsa, or 8 servings of 1/4 cup each.
Nutritional information:
Per serving (1/4 cup):
- Calories: 50
- Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- If you can't find fresh mangoes, you can use frozen mango chunks instead.
- If you don't like spicy food, you can omit the habanero pepper or use a milder pepper instead.
- If you don't have red bell pepper, you can use green or yellow bell pepper instead.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
Variations:
- Add diced avocado for a creamier texture.
- Use pineapple instead of mango for a different flavor.
- Add diced tomatoes for a more traditional salsa flavor.
- Add a dash of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Be sure to wear gloves when handling the habanero pepper to avoid getting the oils on your skin.
- If you want a milder salsa, remove the seeds and membranes from the habanero pepper before mincing.
- For best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Storage instructions:
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips or sliced vegetables for dipping.
Garnishes:
Garnish with additional cilantro leaves or lime wedges.
Pairings:
This salsa pairs well with grilled chicken or fish, tacos, or as a topping for salads.
Suggested side dishes:
Serve with tortilla chips, sliced vegetables, or a side of rice and beans.
Troubleshooting advice:
- If the salsa is too spicy, add more honey or lime juice to balance out the heat.
- If the salsa is too sweet, add more lime juice or salt to balance out the sweetness.
Food safety advice:
- Be sure to wash all produce thoroughly before using.
- Store leftover salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Salsa originated in Mexico and has been a popular condiment for centuries. Mango salsa is a modern twist on traditional salsa, adding a sweet and tropical flavor.
Flavor profiles:
This salsa is sweet, spicy, and tangy, with a tropical flavor from the mango and a kick of heat from the habanero pepper.
Serving suggestions:
Serve this salsa as a dip with tortilla chips or as a topping for grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican