Ingredients with Measurements:
- 1 cup sour cream
- 1 habanero pepper, seeded and finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the sour cream, habanero pepper, lime juice, cilantro, and salt until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.
5 minutes preparation time, no cooking time required.
5. Temperature: Serve chilled.
Serving size: Makes about 1 cup of crema, serving size depends on the recipe it is used for.
Nutritional information:
- Calories: 60
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- If habanero pepper is too spicy, substitute with a milder pepper such as jalapeño or poblano.
- Substitute lime juice with lemon juice or vinegar.
- Substitute sour cream with Greek yogurt or mayonnaise.
Variations:
- Add garlic or onion powder for extra flavor.
- Use different herbs such as parsley or basil instead of cilantro.
- Add a teaspoon of honey for sweetness.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid skin irritation.
- Adjust the amount of habanero pepper to your desired level of spiciness.
- Use a food processor or blender to make a smoother crema.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This crema is served cold and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin alongside tacos, burritos, or grilled meats.
- Drizzle over roasted vegetables or use as a dip for chips.
Garnishes:
- Sprinkle with additional chopped cilantro or sliced jalapeño peppers.
Pairings:
- Serve with Mexican-inspired dishes such as tacos, enchiladas, or quesadillas.
Suggested side dishes:
- Serve with a side of rice and beans or a simple salad.
Troubleshooting advice:
- If the crema is too spicy, add more sour cream to dilute the heat.
Food safety advice:
- Wash hands thoroughly after handling hot peppers.
- Store in the refrigerator and discard if it smells or looks off.
Food history:
- Crema is a popular condiment in Mexican cuisine, often used as a topping for tacos, burritos, and other dishes.
Flavor profiles:
- This crema has a tangy and spicy flavor with a hint of freshness from the cilantro.
Serving suggestions:
- Serve chilled as a condiment or dip for a variety of dishes.
Related Categories
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Region: Mexican