Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup habanero hot sauce
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Lay one tortilla flat in the skillet and sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla.
3. Drizzle 2 tablespoons of habanero hot sauce over the cheese and sprinkle 1 tablespoon of diced red onion and 1 tablespoon of chopped cilantro over the hot sauce.
4. Place another tortilla on top of the cheese and toppings.
5. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
6. Repeat with the remaining tortillas and ingredients.
7. Cut each quesadilla into quarters and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 28g
- Protein: 18g
- Sodium: 1080mg
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Habanero hot sauce can be substituted with any type of hot sauce.
- Red onion can be substituted with white onion or green onion.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Substitute the tortillas with corn tortillas for a gluten-free option.
- Add sliced jalapenos for an extra kick of heat.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with toppings, as this can make them difficult to flip.
- Serve with sour cream or guacamole for dipping.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Sour cream
- Guacamole
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Black bean salad
- Grilled vegetables
- Tortilla chips and salsa
Troubleshooting advice:
- If the cheese is not melting, lower the heat and cover the skillet with a lid to create steam.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that they are fully cooked.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve the quesadillas as a main dish or as an appetizer.
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Region: Mexican