Ingredients with Measurements:
- 2 lbs of russet potatoes
- 1/4 cup of vegetable oil
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of habanero hot sauce
- 1 tbsp of honey
- 1 tbsp of white vinegar
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Cut the potatoes into thin fries and place them in a mixing bowl.
3. Add vegetable oil, salt, and black pepper to the bowl and toss until the fries are evenly coated.
4. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
5. Bake the fries for 20-25 minutes or until they are crispy and golden brown.
6. While the fries are baking, mix the habanero hot sauce, honey, and white vinegar in a small bowl.
7. Once the fries are done, remove them from the oven and transfer them to a large mixing bowl.
8. Pour the habanero hot sauce mixture over the fries and toss until the fries are evenly coated.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 460mg
Carbohydrates: 45g
Fiber: 4g
Sugar: 6g
Protein: 4g
Substitutions for ingredients:
- You can use any type of hot sauce instead of habanero hot sauce.
- Maple syrup can be used instead of honey.
- Apple cider vinegar can be used instead of white vinegar.
Variations:
- Add chopped cilantro or parsley for a fresh flavor.
- Use sweet potato fries instead of russet potatoes.
- Add crumbled bacon or shredded cheese for extra flavor.
Tips and tricks:
- Make sure to cut the fries evenly to ensure they cook evenly.
- Toss the fries halfway through baking to ensure they cook evenly.
- Adjust the amount of hot sauce to your desired level of spiciness.
Storage instructions:
Store any leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fries in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fries in a large bowl or on a platter with a side of dipping sauce.
Garnishes:
Garnish with chopped green onions or jalapenos for extra flavor and color.
Pairings:
Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
Serve with a side of coleslaw or a simple green salad.
Troubleshooting advice:
- If the fries are not crispy enough, bake them for an additional 5-10 minutes.
- If the fries are too spicy, reduce the amount of hot sauce used.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before cutting them.
Food history:
Hot sauce has been used for centuries to add flavor and spice to food. Habanero peppers are native to the Caribbean and are known for their intense heat and fruity flavor.
Flavor profiles:
The habanero hot sauce adds a spicy and fruity flavor to the fries, while the honey and vinegar balance out the heat with sweetness and acidity.
Serving suggestions:
Serve the fries as a snack or as a side dish with your favorite meal.
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