Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/2 cup Habanero hot sauce
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, chopped cilantro, salt, and black pepper. Mix well.
3. Divide the mixture into four equal parts and form them into patties.
4. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
5. While the patties are cooking, toast the hamburger buns on the grill or griddle.
6. Once the patties are cooked, place a slice of cheddar cheese on top of each patty and let it melt.
7. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun.
8. Drizzle 2 tablespoons of Habanero hot sauce on top of each patty.
9. Add the top half of the bun and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 550
Fat: 29g
Saturated Fat: 12g
Cholesterol: 140mg
Sodium: 1540mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 5g
Protein: 39g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar.
- Any type of hot sauce can be used instead of Habanero hot sauce.
Variations:
- Add sliced avocado or guacamole to the burger.
- Add sliced jalapeños for extra heat.
- Use a different type of bun, such as a brioche bun or a pretzel bun.
Tips and tricks:
- Make sure to handle the ground beef mixture gently to avoid overworking it, which can result in tough burgers.
- Use a meat thermometer to ensure that the burgers are cooked to the proper temperature.
- If the hot sauce is too spicy, mix it with some mayonnaise or sour cream to tone down the heat.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the burger for 30-60 seconds or until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprig of fresh cilantro or a slice of lime.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
- If the burgers are too dry, try adding more milk to the mixture.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure that the burgers are cooked to the proper temperature.
Food history:
Hot sauce has been used for centuries to add flavor and heat to food. Habanero hot sauce, in particular, is known for its intense heat and fruity flavor.
Flavor profiles:
The Habanero hot sauce adds a spicy and fruity flavor to the burger, while the cheddar cheese adds a creamy and savory flavor.
Serving suggestions:
Serve the burgers with a side of fries or onion rings and a cold beer or glass of iced tea.
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