Ingredients with Measurements:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chipotle in adobo sauce, minced
- 1 habanero pepper, seeded and minced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine mayonnaise, garlic, lemon juice, chipotle in adobo sauce, and habanero pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning with salt and pepper as needed.
4. Transfer the aioli to a bowl and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of aioli
- Serving size: 1 tablespoon
Nutritional information:
- Calories: 94
- Fat: 10g
- Saturated Fat: 1.6g
- Cholesterol: 6mg
- Sodium: 115mg
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 0.2g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier version.
- If you can't find fresh habanero peppers, you can use dried ones or substitute with jalapeño peppers.
Variations:
- Add a tablespoon of honey for a sweet and spicy aioli.
- Mix in some chopped cilantro for a fresh and herbaceous flavor.
- Use lime juice instead of lemon juice for a tangier aioli.
Tips and tricks:
- Be careful when handling habanero peppers, as they are very spicy. Wear gloves if possible.
- You can adjust the spiciness of the aioli by adding more or less habanero pepper.
- This aioli is great as a dip for fries, chicken wings, or vegetables, or as a spread for sandwiches and burgers.
Storage instructions:
- Store the aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the aioli in a small bowl or ramekin with a spoon for dipping.
- Garnish with a sprinkle of smoked paprika or chopped fresh herbs.
Garnishes:
- Smoked paprika
- Chopped fresh herbs (such as cilantro or parsley)
Pairings:
- French fries
- Chicken wings
- Grilled vegetables
- Sandwiches
- Burgers
Suggested side dishes:
- Sweet potato fries
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the aioli is too thick, you can thin it out with a little bit of water or lemon juice.
- If the aioli is too spicy, you can add more mayonnaise or Greek yogurt to tone it down.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the habanero pepper to avoid cross-contamination.
- Store the aioli in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Aioli is a traditional sauce from the Mediterranean region, typically made with garlic, olive oil, and egg yolks. This version adds a spicy twist with the addition of habanero pepper and chipotle in adobo sauce.
Flavor profiles:
- Spicy, smoky, tangy, creamy
Serving suggestions:
- Serve the aioli alongside your favorite snacks or use it as a spread on sandwiches and burgers.
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