Ingredients with Measurements:
- 10 habanero peppers, stemmed and chopped
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1 cup white vinegar
- 1/4 cup lime juice
- 1/4 cup water
- 1 tablespoon honey
- 1 teaspoon salt
Special equipment needed:
- Blender or food processor
- Gloves (optional)
Step-by-step instructions:
1. In a small saucepan, combine the chopped habanero peppers, onion, garlic, vinegar, lime juice, water, honey, and salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes.
2. Remove the saucepan from the heat and let the mixture cool for a few minutes.
3. Transfer the mixture to a blender or food processor and blend until smooth.
4. If desired, wear gloves to avoid getting the habanero pepper oils on your skin.
5. Pour the hot sauce into a clean glass jar or bottle and let it cool to room temperature.
6. Store the hot sauce in the refrigerator for up to 3 months.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for boiling
- Room temperature for storing
Serving size:
- Makes about 1 cup of hot sauce
- Serving size is about 1 tablespoon
Nutritional information:
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 100mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Lime juice can be substituted with lemon juice.
- Honey can be substituted with sugar or agave nectar.
Variations:
- Add other hot peppers, such as jalapeno or serrano, for a different flavor.
- Add fresh herbs, such as cilantro or parsley, for a fresh twist.
- Add fruit, such as mango or pineapple, for a sweet and spicy flavor.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid getting the oils on your skin.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- Use a funnel to pour the hot sauce into a bottle or jar for easier transfer.
Storage instructions:
- Store the hot sauce in a clean glass jar or bottle with a tight-fitting lid.
- Keep the hot sauce in the refrigerator for up to 3 months.
Reheating instructions:
- The hot sauce can be served at room temperature or warmed up in a saucepan over low heat.
Presentation ideas:
- Serve the hot sauce in a small bowl or ramekin for dipping.
- Use a squeeze bottle for easy drizzling or decorating.
Garnishes:
- Fresh herbs, such as cilantro or parsley
- Lime wedges
Pairings:
- Use the hot sauce as a condiment for tacos, burritos, or grilled meats.
- Add the hot sauce to marinades or dressings for an extra kick of flavor.
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the hot sauce is too thick, add a little more water or vinegar to thin it out.
- If the hot sauce is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Use clean and sanitized equipment when making the hot sauce.
- Store the hot sauce in the refrigerator to prevent bacterial growth.
Food history:
- Habanero peppers are native to the Caribbean and are known for their intense heat and fruity flavor.
Flavor profiles:
- Spicy, tangy, and slightly sweet
Serving suggestions:
- Serve the hot sauce as a condiment or dipping sauce for your favorite dishes.
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Region: Mexican