Ingredients with Measurements:
- 4 ripe pears, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup water
- 4 egg whites
- 1/2 cup confectioners' sugar
- 1/2 tsp vanilla extract
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Medium saucepan
Step-by-step instructions:
1. In a medium saucepan, combine the diced pears, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the pears are soft and the liquid has thickened, about 15 minutes. Remove from heat and let cool.
2. In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
3. Gradually add the confectioners' sugar and vanilla extract to the egg whites, continuing to beat until the mixture is glossy and forms stiff peaks.
4. To assemble the dessert, spoon the cooled pear mixture into four serving glasses or bowls.
5. Spoon the egg white mixture on top of the pear mixture, dividing it evenly between the glasses.
6. Chill the desserts in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Cooking temperature: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Fat: 0g
- Carbohydrates: 44g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of fruit instead of pears, such as apples or berries.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a layer of whipped cream on top of the egg white mixture for extra richness.
- Top the dessert with chopped nuts or fruit for added texture.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating them for the best results.
- Be careful not to overcook the pear mixture, as it can become too thick and sticky.
Storage instructions:
- Store any leftover dessert in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dessert is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dessert in clear glasses or bowls to show off the layers.
- Top each serving with a sprig of fresh mint for a pop of color.
Garnishes:
- Fresh fruit, such as sliced strawberries or raspberries
- Chopped nuts, such as almonds or walnuts
- Whipped cream
Pairings:
- This dessert pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- This dessert is best served on its own.
Troubleshooting advice:
- If the egg whites do not form stiff peaks, make sure the mixing bowl and beaters are clean and free of any grease.
Food safety advice:
- Make sure to cook the pear mixture thoroughly to avoid any risk of foodborne illness.
Food history:
- Haagse Bluf is a traditional Dutch dessert made from whipped egg whites and sugar.
Flavor profiles:
- This dessert is sweet and light, with a hint of fruit flavor from the pears.
Serving suggestions:
- Serve this dessert as a light and refreshing end to a meal.
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Region: Dutch