Ingredients with Measurements:
- 4 egg whites
- 100g caster sugar
- 1 tsp vanilla extract
- 200ml coconut milk
- 50g desiccated coconut
Special equipment needed:
- Electric mixer
- Mixing bowl
- Whisk
- Serving glasses
Step-by-step instructions:
1. In a mixing bowl, whisk the egg whites until they form stiff peaks.
2. Gradually add the caster sugar and vanilla extract while continuing to whisk until the mixture becomes glossy and thick.
3. In a separate bowl, mix the coconut milk and desiccated coconut.
4. Gently fold the coconut mixture into the egg white mixture.
5. Spoon the mixture into serving glasses and chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes
Temperature:
Refrigerate at 4°C
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 8g
Carbohydrates: 34g
Protein: 4g
Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- Shredded coconut can be used instead of desiccated coconut.
Variations:
- Add a few drops of food coloring to the egg white mixture for a colorful twist.
- Top with fresh fruit or whipped cream for added flavor.
Tips and tricks:
- Make sure the egg whites are at room temperature before whisking.
- Use a metal bowl for whisking the egg whites as it helps to create a stable foam.
- Be gentle when folding in the coconut mixture to avoid deflating the egg whites.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve in clear glasses to showcase the layers of the dessert.
Garnishes:
Sprinkle with toasted coconut flakes or fresh fruit.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the egg whites are not forming stiff peaks, make sure there is no trace of egg yolk in the mixture.
- If the mixture becomes runny after adding the coconut mixture, try whisking it again for a few seconds.
Food safety advice:
Make sure to use fresh eggs and refrigerate the dessert promptly after serving.
Food history:
Haagse Bluf is a traditional Dutch dessert that originated in The Hague in the 19th century. It is made with whipped egg whites and sugar and is often served with fruit or a fruit sauce.
Flavor profiles:
This dessert is light and airy with a subtle coconut flavor.
Serving suggestions:
Serve chilled as a light and refreshing dessert.
Related Categories
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Region: Dutch