Ingredients with Measurements:
- 3 lbs beef roast
- 1/2 cup HP Sauce
- 1/4 cup red wine
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Roasting pan
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the HP Sauce, red wine, olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Place the beef roast in a roasting pan and brush the HP Sauce mixture all over the beef.
4. Roast the beef in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
5. Remove the beef from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 4g
Protein: 40g
Substitutions for ingredients:
- Red wine can be substituted with beef broth or apple cider vinegar.
- Olive oil can be substituted with vegetable oil or melted butter.
- Worcestershire sauce can be substituted with soy sauce or balsamic vinegar.
Variations:
- Add sliced onions and carrots to the roasting pan for a one-pan meal.
- Use the HP Sauce mixture as a marinade for the beef before roasting.
- Add fresh herbs like rosemary or thyme to the HP Sauce mixture for added flavor.
Tips and Tricks:
- Let the beef rest before slicing to allow the juices to redistribute and prevent dryness.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
- Brush the HP Sauce mixture on the beef every 30 minutes for a more flavorful crust.
Storage Instructions:
- Store leftover beef in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the beef in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Slice the beef and arrange it on a platter with roasted vegetables and a drizzle of the HP Sauce mixture.
Garnishes:
- Fresh herbs like parsley or chives
- Cracked black pepper
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green salad
Suggested Side Dishes:
- Roasted potatoes
- Grilled asparagus
- Creamed spinach
Troubleshooting Advice:
- If the beef is cooking too quickly, cover it with foil to prevent over-browning.
- If the beef is not browning enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food Safety Advice:
- Always use a meat thermometer to ensure the beef is cooked to a safe temperature.
- Wash your hands and all utensils and surfaces that come into contact with raw beef to prevent cross-contamination.
Food History:
- HP Sauce is a British condiment that was first created in 1899 by Frederick Gibson Garton, a grocer from Nottingham.
Flavor Profiles:
- The beef is savory and juicy with a tangy and slightly sweet flavor from the HP Sauce.
Serving Suggestions:
- Serve the beef with a dollop of horseradish sauce for added flavor.
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Region: British