Ingredients with Measurements:
- 4 steaks (sirloin, ribeye, or flank)
- 1 cup HP sauce
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large bowl
- Ziplock bag
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together HP sauce, soy sauce, Worcestershire sauce, Dijon mustard, honey, minced garlic, salt, and pepper.
2. Place the steaks in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the steaks. Refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan to high heat.
4. Remove the steaks from the marinade and discard the marinade.
5. Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
6. Let the steaks rest for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Protein: 50g
Carbohydrates: 10g
Sodium: 1700mg
Substitutions for ingredients:
- You can use any type of steak you prefer.
- If you don't have HP sauce, you can use steak sauce or barbecue sauce.
- You can use maple syrup or brown sugar instead of honey.
Variations:
- Add some chopped fresh herbs, such as rosemary or thyme, to the marinade.
- Use the marinade for chicken or pork instead of steak.
Tips and tricks:
- Make sure to let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
- If using a grill pan, make sure it's hot before adding the steaks to get a good sear.
- For a smokier flavor, add some liquid smoke to the marinade.
Storage instructions:
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the steak in the microwave or on the stovetop until heated through.
Presentation ideas:
- Slice the steak and arrange it on a platter with some grilled vegetables.
- Serve the steak with a side of mashed potatoes or roasted sweet potatoes.
Garnishes:
- Sprinkle some chopped parsley or chives over the steak for a pop of color.
Pairings:
- Serve the steak with a bold red wine, such as Cabernet Sauvignon or Malbec.
Suggested side dishes:
- Grilled vegetables, such as asparagus or zucchini
- Roasted sweet potatoes
- Garlic mashed potatoes
Troubleshooting advice:
- If the steak is sticking to the grill or grill pan, make sure it's hot enough and lightly oil the surface before adding the steaks.
Food safety advice:
- Make sure to marinate the steak in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure the steak is cooked to a safe temperature of 145°F.
Food history:
- HP sauce is a popular condiment in the UK, originally created in 1899 by the Nottingham grocer, Frederick Gibson Garton.
Flavor profiles:
- The marinade for this steak is sweet, tangy, and slightly smoky.
Serving suggestions:
- Serve the steak with a dollop of HP sauce on top for extra flavor.
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