Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup HP Sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together HP Sauce, honey, soy sauce, olive oil, salt, and pepper.
3. Place salmon fillets in a baking dish and brush the HP Sauce mixture on top.
4. Bake for 15-20 minutes or until the salmon is cooked through and the glaze is caramelized.
5. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 14g
Protein: 34g
Sodium: 950mg
Substitutions for ingredients:
- You can use any other brand of steak sauce instead of HP Sauce.
- Maple syrup can be used instead of honey.
- Tamari sauce can be used instead of soy sauce.
Variations:
- You can add minced garlic or ginger to the glaze for extra flavor.
- Lemon or lime juice can be added to the glaze for a citrusy twist.
- You can use other types of fish such as cod or halibut instead of salmon.
Tips and tricks:
- Make sure to brush the glaze on the salmon evenly for a perfect caramelized finish.
- Use a non-stick baking dish to prevent the salmon from sticking to the bottom.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the salmon in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the salmon on a bed of rice or quinoa.
- Garnish with chopped fresh herbs such as parsley or cilantro.
Garnishes:
- Chopped fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the salmon is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- HP Sauce was first created in the UK in the late 1800s and is a popular condiment for steak and other meats.
Flavor profiles:
- The HP Sauce glaze adds a tangy and slightly sweet flavor to the salmon.
Serving suggestions:
- Serve the salmon with a glass of white wine or a cold beer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A