Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup HP sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, whisk together the HP sauce, soy sauce, honey, olive oil, garlic, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
5. Arrange the chicken wings on the prepared baking sheet.
6. Bake for 35-40 minutes, or until the chicken wings are cooked through and crispy.
7. Remove the chicken wings from the oven and let them cool for a few minutes.
8. Serve the chicken wings hot with additional HP sauce on the side for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4-6 people
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 20g
- Protein: 22g
Substitutions for ingredients:
- You can use any brand of barbecue sauce instead of HP sauce.
- You can use maple syrup instead of honey.
Variations:
- You can add hot sauce or chili flakes to the sauce for a spicier version.
- You can use chicken drumettes instead of chicken wings.
Tips and tricks:
- Make sure to toss the chicken wings in the sauce until they are evenly coated.
- For crispier chicken wings, broil them for the last 2-3 minutes of cooking.
- You can marinate the chicken wings in the sauce for a few hours or overnight for more flavor.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, preheat the oven to 350°F (180°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with celery sticks and carrot sticks on the side.
Garnishes:
- Garnish the chicken wings with chopped green onions or parsley.
Pairings:
- Serve the chicken wings with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries, coleslaw, or potato salad.
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure to cook the chicken wings until they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- HP sauce is a popular condiment in the United Kingdom and was first created in 1895 by a grocer named Frederick Gibson Garton.
Flavor profiles:
- The chicken wings are sweet, savory, and tangy with a hint of garlic.
Serving suggestions:
- Serve the chicken wings as an appetizer or as a main dish with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A