Ingredients with Measurements:
- 2 cans of baked beans (15 oz each)
- 1/4 cup of HP sauce
- 1/4 cup of ketchup
- 1/4 cup of brown sugar
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced celery
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the baked beans, HP sauce, ketchup, brown sugar, diced onion, diced green bell pepper, diced red bell pepper, diced celery, and olive oil. Mix well.
3. Season with salt and pepper to taste.
4. Pour the mixture into a baking dish.
5. Bake for 25-30 minutes or until the beans are hot and bubbly.
6. Remove from the oven and let it cool for 5 minutes.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 8g
Sodium: 800mg
Substitutions for ingredients:
- You can use any brand of baked beans instead of the specified brand.
- You can use any type of sauce instead of HP sauce.
- You can use any type of sugar instead of brown sugar.
Variations:
- You can add cooked bacon or sausage to the mixture for a meatier version.
- You can add diced jalapenos for a spicier version.
- You can add a can of diced tomatoes for a chunkier version.
Tips and tricks:
- You can make this dish ahead of time and reheat it in the oven before serving.
- You can also make this dish in a slow cooker for a hands-off version.
- You can garnish with chopped parsley or cilantro for a pop of color.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until hot.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Serve with a side of cornbread or biscuits.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Cornbread
- Biscuits
- Grilled chicken
Suggested side dishes:
- Coleslaw
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the beans are too dry, add a little bit of water or chicken broth to the mixture before baking.
Food safety advice:
- Make sure to store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- HP sauce is a popular condiment in the United Kingdom and is often used in baked beans recipes.
Flavor profiles:
- Sweet and tangy with a hint of smokiness.
Serving suggestions:
- Serve hot as a side dish or as a main course with a side of cornbread or biscuits.
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Region: British