Ingredients with Measurements:
- 1 pound of sliced beef
- 2 onions, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of sake
- 1 tablespoon of sugar
- 1 tablespoon of miso paste
- 1 pound of hōtō noodles
- 6 cups of water
Special Equipment Needed:
- Large pot
- Wooden spoon
- Strainer
Step-by-Step Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until they are soft and translucent.
2. Add the sliced beef to the pot and cook until it is browned.
3. In a small bowl, mix together the soy sauce, sake, sugar, and miso paste. Add this mixture to the pot and stir well.
4. Add the water to the pot and bring it to a boil.
5. Add the hōtō noodles to the pot and cook for 10-15 minutes, or until they are tender.
6. Once the noodles are cooked, use a strainer to remove them from the pot and divide them evenly into bowls.
7. Ladle the beef and onion mixture over the noodles in each bowl.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 55g
- Protein: 30g
Substitutions for ingredients:
- Chicken or pork can be substituted for beef
- Green onions can be substituted for regular onions
- Tamari can be substituted for soy sauce
- Mirin can be substituted for sake
Variations:
- Add vegetables such as carrots, mushrooms, or spinach to the beef and onion mixture
- Use different types of miso paste for different flavors
Tips and Tricks:
- Make sure to stir the beef and onion mixture well to evenly distribute the sauce
- If the noodles are too thick, add more water to the pot
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation Ideas:
- Serve in a large bowl with chopsticks and a spoon
Garnishes:
- Sprinkle with sesame seeds or chopped green onions
Pairings:
- Serve with a side of steamed rice
Suggested Side Dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting Advice:
- If the beef and onion mixture is too salty, add more water to the pot
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food History:
- Hōtō is a traditional Japanese noodle dish that originated in the Yamanashi Prefecture
Flavor Profiles:
- Savory, umami, slightly sweet
Serving Suggestions:
- Serve as a main dish for lunch or dinner
Related Categories
Cooking Method: N/A
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Region: Japanese
Taste: Savory, Umami, Rich, Hearty, Comforting