Desserts > Japanese > Hōjicha Flavored Desserts

Hōjicha Mousse Recipe

Ingredients with Measurements:
- 2 tablespoons hōjicha powder
- 2 tablespoons sugar
- 2 tablespoons hot water
- 2 cups heavy cream
- 2 tablespoons gelatin powder
- 1 teaspoon vanilla extract

Special Equipment Needed:
- Whisk
- Saucepan
- Bowl
- Electric mixer
- Spatula
- 4 individual serving dishes

Step-by-Step Instructions:
1. In a small bowl, mix together the hōjicha powder, sugar, and hot water until the sugar is dissolved. Set aside.
2. In a saucepan, heat the heavy cream over medium heat until it just starts to simmer.
3. Remove the saucepan from the heat and add the hōjicha mixture, stirring until combined.
4. In a separate bowl, mix together the gelatin powder and 1 tablespoon of cold water.
5. Add the gelatin mixture to the hōjicha cream and stir until combined.
6. Add the vanilla extract and stir until combined.
7. Pour the mixture into 4 individual serving dishes and refrigerate for at least 4 hours, or until set.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Room temperature
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 22g
Carbohydrates: 11g
Protein: 4g

Substitutions for Ingredients
- For the hōjicha powder, you can substitute matcha powder.
- For the sugar, you can substitute honey or maple syrup.
- For the heavy cream, you can substitute coconut cream.
- For the gelatin powder, you can substitute agar agar powder.

- For a lighter mousse, you can use half-and-half instead of heavy cream.
- For a richer mousse, you can add a tablespoon of cocoa powder to the hōjicha mixture.

Tips and Tricks:
- Make sure to dissolve the sugar completely in the hot water before adding it to the hōjicha cream.
- Make sure to stir the hōjicha cream constantly while heating it over medium heat.
- Make sure to add the gelatin mixture to the hōjicha cream while it is still hot.

Storage Instructions:
Store the mousse in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
The mousse can be reheated in the microwave for 30 seconds.

Presentation Ideas:
- Serve the mousse with fresh berries and a sprinkle of hōjicha powder.
- Serve the mousse with a dollop of whipped cream and a sprinkle of toasted sesame seeds.

- Fresh berries
- Toasted sesame seeds
- Whipped cream

- Fresh fruit
- Shortbread cookies
- Ice cream

Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Grilled fish

Troubleshooting Advice:
- If the mousse is too thick, add a tablespoon of heavy cream and stir until combined.
- If the mousse is too thin, add a teaspoon of gelatin powder and stir until combined.

Food Safety Advice:
- Make sure to use freshly made hōjicha powder for the best flavor.
- Make sure to refrigerate the mousse for at least 4 hours before serving.

Food History:
Hōjicha is a type of Japanese green tea that has been roasted over charcoal. It has a nutty, smoky flavor and is often used in desserts.

Flavor Profiles:
Hōjicha mousse has a nutty, smoky flavor with a hint of sweetness.

Serving Suggestions:
Hōjicha mousse can be served as a light dessert after a meal or as a snack.

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Region: Japanese

Taste: Nutty, Roasted, Creamy, Earthy