Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 4 large eggs, separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons hōjicha powder
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together sugar, oil, egg yolks, milk, and vanilla extract until light and fluffy.
4. In a separate bowl, beat egg whites until stiff peaks form.
5. Gently fold egg whites into the egg yolk mixture.
6. Gradually fold in the dry ingredients until just combined.
7. Gently fold in the hōjicha powder until just combined.
8. Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil.
- Almond milk can be used in place of regular milk.
- Matcha powder can be used in place of hōjicha powder.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added crunch.
- Add 1/2 cup of chocolate chips to the batter for a chocolate version.
Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and fluffy cake.
- For a more intense hōjicha flavor, add an additional tablespoon of hōjicha powder.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar or top with a hōjicha glaze.
- Serve with a scoop of hōjicha ice cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Whipped cream
Pairings:
- Matcha latte
- Hōjicha tea
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too dense, add an additional egg white.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a thermometer to check the internal temperature of the cake before serving.
Food History:
Hōjicha is a type of Japanese green tea that is roasted over charcoal. It has a unique flavor and aroma that is different from other types of green tea. This cake is a modern twist on the traditional Japanese tea.
Flavor Profiles:
This cake has a light and fluffy texture with a subtle roasted flavor from the hōjicha powder.
Serving Suggestions:
This cake is best served with a cup of hōjicha tea or a scoop of hōjicha ice cream.
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Region: Japanese