Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a small bowl, mix together olive oil, paprika, thyme, rosemary, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
4. Stuff the cavity with lemon slices, onion slices, and minced garlic.
5. Place the chicken in a roasting pan and pour chicken broth into the bottom of the pan.
6. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10-15 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 38g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 660mg
Substitutions for ingredients:
- You can use any herbs you like in place of thyme and rosemary.
- You can use chicken stock or water in place of chicken broth.
Variations:
- You can add vegetables like carrots, potatoes, and celery to the roasting pan.
- You can use a different spice blend, like cumin and chili powder, for a different flavor profile.
Tips and tricks:
- Make sure to let the chicken rest before carving to allow the juices to redistribute.
- Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
- Baste the chicken with the pan juices every 30 minutes for a more flavorful and moist chicken.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat leftover chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the roasted vegetables and pan juices.
Garnishes:
- Garnish with fresh herbs like parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots and potatoes
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent burning.
- If the chicken is not browning enough, increase the oven temperature to 450°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to the proper temperature of 165°F.
Food history:
- Höfðingi Roast Chicken is a traditional Icelandic dish that is typically served during special occasions and holidays.
Flavor profiles:
- The chicken is seasoned with a blend of paprika, thyme, rosemary, and garlic powder, giving it a savory and slightly smoky flavor.
Serving suggestions:
- Serve the chicken with a side of roasted vegetables and a glass of white wine.
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Region: Icelandic