Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
- 6 cups thinly sliced apples (about 6 medium-sized apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tbsp coarse sugar
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry blender or food processor
- Mixing bowls
- Pastry brush
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter using a pastry blender or food processor until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, flatten into disks, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In another mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are coated evenly.
5. On a floured surface, roll out one of the dough disks into a 12-inch circle. Transfer the dough to the pie dish and trim the edges.
6. Pour the apple mixture into the pie dish and dot with small pieces of butter.
7. Roll out the second dough disk into a 12-inch circle. Cut the dough into strips and weave them over the top of the pie to create a lattice pattern.
8. Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Chilling time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 390
Fat: 20g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 320mg
Carbohydrates: 51g
Fiber: 3g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Margarine can be used instead of butter.
- Pears or peaches can be used instead of apples.
Variations:
- Add chopped walnuts or pecans to the apple mixture.
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Add a teaspoon of vanilla extract to the dough for a subtle flavor.
Tips and Tricks:
- Chill the dough before rolling it out to prevent it from becoming too soft.
- Use a sharp knife or pizza cutter to cut the lattice strips.
- Brush the lattice strips with egg wash before weaving them to help them stick together.
- Place a baking sheet under the pie dish to catch any drips.
Storage Instructions:
Store the leftover pie in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie warm with a scoop of vanilla ice cream on top.
Garnishes:
Sprinkle powdered sugar on top of the pie before serving.
Pairings:
Serve the pie with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the pie with a side of whipped cream or caramel sauce.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is too runny, add more flour to the apple mixture.
- If the filling is too dry, add a tablespoon of water to the apple mixture.
Food Safety Advice:
- Wash the apples thoroughly before slicing them.
- Use a clean surface to roll out the dough.
- Store the pie in the refrigerator to prevent spoilage.
Food History:
Höfðingi Apple Pie is a traditional Icelandic dessert that has been enjoyed for generations. The pie is named after the Icelandic word for "chief" or "leader," which reflects its status as a beloved and iconic dish in Icelandic cuisine.
Flavor Profiles:
The Höfðingi Apple Pie has a sweet and buttery crust that complements the tartness of the apples. The cinnamon and nutmeg add warmth and depth to the filling.
Serving Suggestions:
Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Related Categories
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Region: Icelandic
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced