Ingredients with Measurements:
- 1 cup of hákarl (fermented shark)
- 1 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of chopped fresh dill
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Food processor or blender
Step-by-Step Instructions:
1. Cut the hákarl into small pieces and put them in a food processor or blender.
2. Pulse the hákarl until it is finely chopped.
3. Add the sour cream, mayonnaise, chopped dill, and lemon juice to the food processor or blender.
4. Pulse the mixture until it is smooth and well combined.
5. Season the dip with salt and pepper to taste.
6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
- Serves 6-8 people
Nutritional information:
- Calories per serving: 120
- Total fat: 11g
- Cholesterol: 25mg
- Sodium: 220mg
- Total carbohydrates: 2g
- Protein: 4g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Plain yogurt can be used instead of mayonnaise.
- Fresh parsley or cilantro can be used instead of dill.
Variations:
- Add minced garlic or onion for extra flavor.
- Use lime juice instead of lemon juice.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and Tricks:
- Make sure to rinse the hákarl well before using it in the dip.
- If the dip is too thick, add a little bit of milk to thin it out.
- Adjust the amount of lemon juice and salt to taste.
Storage Instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This dip is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the dip in a decorative bowl with fresh dill sprigs on top.
Garnishes:
- Fresh dill sprigs
- Lemon or lime wedges
Pairings:
- Serve with crackers, chips, or vegetables for dipping.
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Crusty bread
Troubleshooting Advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the dip is too thin, add more sour cream or mayonnaise.
Food Safety Advice:
- Make sure to rinse the hákarl well before using it in the dip.
- Keep the dip refrigerated until ready to serve.
Food History:
- Hákarl is a traditional Icelandic dish made from fermented shark meat.
Flavor Profiles:
- The dip has a tangy and slightly salty flavor from the hákarl, with a fresh and herbaceous note from the dill.
Serving Suggestions:
- Serve the dip as an appetizer or snack at a party or gathering.
Related Categories
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Region: Icelandic