Ingredients with Measurements:
- 1 cup of hákarl (fermented shark meat)
- 2 cups of shredded carrots
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of olive oil
- 2 tablespoons of white wine vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the hákarl under cold water to remove excess ammonia.
2. Cut the hákarl into small pieces and set aside.
3. In a large bowl, mix the shredded carrots, chopped red onion, parsley, and dill.
4. Add the hákarl to the bowl and mix well.
5. In a separate bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
6. Pour the dressing over the salad and toss to coat.
7. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Fat: 14g
- Carbohydrates: 9g
- Protein: 5g
Substitutions for ingredients:
- Instead of hákarl, you can use cooked shrimp or crab meat.
- You can substitute the white wine vinegar with apple cider vinegar or lemon juice.
Variations:
- Add sliced cucumber or cherry tomatoes for extra freshness.
- Use different herbs such as mint or cilantro for a different flavor.
Tips and tricks:
- Make sure to rinse the hákarl well to remove any excess ammonia.
- If you can't find hákarl, you can order it online or substitute it with another type of seafood.
- This salad tastes better when it's chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and should not be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional herbs or sliced lemon.
Garnishes:
- Fresh herbs such as parsley or dill
- Sliced lemon
Pairings:
- Serve with a light white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Crusty bread
Troubleshooting advice:
- If the hákarl is too salty, rinse it under cold water for a few minutes before using it in the salad.
Food safety advice:
- Make sure to rinse the hákarl well to remove any excess ammonia before using it in the salad.
- Store the salad in the refrigerator and discard any leftovers after 3 days.
Food history:
- Hákarl is a traditional Icelandic dish made from the meat of the Greenland shark. The meat is fermented and hung to dry for several months before being eaten.
Flavor profiles:
- The hákarl has a strong, salty flavor that is balanced by the sweetness of the carrots and the acidity of the dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled seafood.
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Region: Icelandic