Ingredients with Measurements:
- 1 lb hákarl (fermented shark meat)
- 2 Granny Smith apples, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the hákarl into small bite-sized pieces and set aside.
2. In a large bowl, combine the diced apples, sliced red onion, chopped dill, parsley, and chives.
3. In a small bowl, whisk together the apple cider vinegar and olive oil. Season with salt and pepper to taste.
4. Pour the dressing over the apple mixture and toss to combine.
5. Add the hákarl to the bowl and gently toss to combine.
6. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 16g
- Cholesterol: 40mg
- Sodium: 680mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 10g
Substitutions for ingredients:
- Hákarl can be substituted with cooked shrimp or crab meat.
- Granny Smith apples can be substituted with any other tart apple variety.
- Red onion can be substituted with shallots or white onion.
- Apple cider vinegar can be substituted with white wine vinegar or lemon juice.
- Olive oil can be substituted with any other neutral-flavored oil.
Variations:
- Add chopped walnuts or pecans for added crunch.
- Use different herbs such as mint or tarragon for a different flavor profile.
- Add diced cucumber or celery for added freshness.
Tips and tricks:
- Hákarl has a strong ammonia smell and flavor, so it's important to rinse it well before using.
- If hákarl is not available, this salad can be made with any other cooked seafood.
- For a creamier dressing, add a tablespoon of mayonnaise to the dressing mixture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh herbs or apple slices.
Garnishes:
- Fresh herbs
- Apple slices
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Roasted vegetables
- Rice pilaf
- Crusty bread
Troubleshooting advice:
- If hákarl is not available, substitute with cooked seafood such as shrimp or crab meat.
Food safety advice:
- Make sure to rinse the hákarl well before using to remove any excess ammonia.
Food history:
- Hákarl is a traditional Icelandic dish made from fermented shark meat.
Flavor profiles:
- This salad has a tart and fresh flavor from the apples and vinegar, with a salty and slightly fishy flavor from the hákarl.
Serving suggestions:
- Serve this salad as an appetizer or as a light lunch or dinner.
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Region: Icelandic