Ingredients with Measurements:
- 2 cups of gyurma (a type of Turkish pasta)
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 2 bell peppers, diced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 3 cups of water
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.
3. Add the diced tomatoes and bell peppers, and sauté for another 2-3 minutes until they start to soften.
4. Add the gyurma, paprika, salt, and pepper, and stir well to combine.
5. Pour in the water and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the gyurma is cooked and the sauce has thickened.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 40g
- Protein: 8g
Substitutions for ingredients:
- Gyurma can be substituted with any other type of pasta.
- Olive oil can be substituted with any other type of cooking oil.
- Onion and garlic can be substituted with shallots and leeks.
- Tomatoes and bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add some cooked chicken or beef for a meaty version.
- Add some canned chickpeas or kidney beans for a vegetarian version.
- Add some chopped fresh herbs like parsley or cilantro for extra flavor.
Tips and tricks:
- Make sure to stir the gyurma occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
- If the sauce is too thick, add a little more water until it reaches your desired consistency.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gyurma in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the gyurma in individual bowls or on a large platter.
- Garnish with some chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs like parsley or cilantro
- A sprinkle of paprika
- Grated Parmesan cheese
Pairings:
- Serve with a side of crusty bread or a simple green salad.
Suggested side dishes:
- Crusty bread
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the gyurma is too dry, add a little more water until it reaches your desired consistency.
- If the gyurma is too watery, simmer it uncovered for a few more minutes until the sauce has thickened.
Food safety advice:
- Make sure to cook the gyurma and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Gyurma is a type of Turkish pasta that is similar to Italian fusilli.
Flavor profiles:
- This dish has a rich and savory flavor from the sautéed vegetables and paprika.
Serving suggestions:
- Serve the gyurma hot as a main dish for lunch or dinner.
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Region: Hungarian