Ingredients with Measurements:
- 1 lb pork tenderloin, sliced into thin strips
- 2 medium apples, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp cornstarch
- 1 tbsp water
- 1 lb gyurma noodles
Special equipment needed:
- Large pot
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add gyurma noodles and cook for 8-10 minutes or until tender. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add pork strips and cook until browned on all sides, about 5-7 minutes.
3. Add chopped onions and minced garlic to the skillet and cook until onions are translucent, about 3-5 minutes.
4. Add chopped apples, paprika, caraway seeds, salt, and black pepper to the skillet. Stir to combine and cook for 5-7 minutes or until apples are tender.
5. Pour chicken broth into the skillet and bring to a boil. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened.
6. In a mixing bowl, whisk together sour cream, cornstarch, and water until smooth. Add the sour cream mixture to the skillet and stir to combine. Cook for an additional 2-3 minutes or until the sauce has thickened.
7. Serve the pork and apple mixture over the cooked gyurma noodles.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium-high heat for cooking pork and apples
Low heat for simmering sauce
Serving size:
4 servings
Nutritional information:
Calories per serving: 480
Fat per serving: 18g
Carbohydrates per serving: 51g
Protein per serving: 28g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef
- Gyurma noodles can be substituted with egg noodles or spaghetti
- Chicken broth can be substituted with vegetable broth
Variations:
- Add sliced mushrooms to the skillet for an earthy flavor
- Use apple cider instead of chicken broth for a sweeter sauce
- Add chopped parsley or dill for a fresh herb flavor
Tips and tricks:
- Slice the pork tenderloin thinly for faster cooking time
- Use a mandolin slicer to easily slice the apples
- Whisk the sour cream mixture thoroughly to avoid lumps in the sauce
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the gyurma with pork and apples in a deep dish or bowl to showcase the sauce.
Garnishes:
Garnish with chopped parsley or dill for a pop of color.
Pairings:
Pair with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the sauce is too thin, whisk together more cornstarch and water and add it to the skillet.
Food safety advice:
- Cook pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Gyurma is a type of Hungarian pasta made from flour, eggs, and water. It is commonly served with savory meat dishes.
Flavor profiles:
The pork and apple mixture is savory and slightly sweet, with a hint of smokiness from the paprika and caraway seeds. The gyurma noodles are soft and chewy, providing a neutral base for the flavorful sauce.
Serving suggestions:
Serve the gyurma with pork and apples as a main dish for dinner or lunch.
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Region: Hungarian