Chicken > Asian > Noodle

Gyurma with Chicken and Noodles Recipe

Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, cut into small pieces
- 8 oz egg noodles
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups chicken broth
- 1 cup sour cream
- 2 tbsp flour
- Fresh parsley, chopped (for garnish)

Special equipment needed:
- Large pot
- Large skillet
- Mixing bowl
- Whisk

Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until softened.
3. Add the chicken pieces to the skillet and cook for 5-7 minutes until browned on all sides.
4. Sprinkle the paprika, salt, and black pepper over the chicken and stir to combine.
5. Pour the chicken broth into the skillet and bring to a boil. Reduce the heat to low and let simmer for 10-15 minutes until the chicken is cooked through.
6. In a mixing bowl, whisk together the sour cream and flour until smooth.
7. Slowly pour the sour cream mixture into the skillet, stirring constantly, until the sauce thickens.
8. Add the cooked egg noodles to the skillet and stir to combine.
9. Serve hot, garnished with fresh parsley.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat for the skillet
Serving size:
4 servings

Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 38g
Protein: 32g
Sodium: 1200mg

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Egg noodles can be substituted with any type of pasta.

Variations:
- Add sliced mushrooms to the skillet for extra flavor.
- Use beef or pork instead of chicken.
- Add diced bell peppers for a pop of color.

Tips and tricks:
- Make sure to cut the chicken into small pieces for quicker cooking.
- Use a whisk to prevent lumps in the sour cream mixture.
- Adjust the seasoning to your taste.

Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on individual plates.

Garnishes:
Fresh parsley, chopped

Pairings:
- Crusty bread
- Green salad
- Roasted vegetables

Suggested side dishes:
- Garlic bread
- Steamed broccoli
- Roasted potatoes

Troubleshooting advice:
- If the sauce is too thin, add more flour to the sour cream mixture.
- If the sauce is too thick, add more chicken broth.

Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Gyurma is a Hungarian dish that typically consists of meat and vegetables cooked in a paprika-based sauce.

Flavor profiles:
Savory, creamy, slightly spicy

Serving suggestions:
Serve hot with a side of crusty bread and a green salad.

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Taste: Savory, Tangy, Spicy, Umami, Herbal