Ingredients with Measurements:
- 4 boneless pork chops, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Special equipment needed:
- Meat mallet
- Deep frying pan
Step-by-step instructions:
1. Preheat the frying oil to 350°F.
2. Season the pork chops with salt and pepper.
3. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
4. In another shallow dish, beat the eggs.
5. In a third shallow dish, mix together the breadcrumbs and salt.
6. Dredge each pork chop in the flour mixture, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
7. Fry the pork chops in the hot oil for 3-4 minutes on each side or until golden brown.
8. Remove the pork chops from the oil and place them on a paper towel to drain excess oil.
9. Serve hot with your favorite side dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Frying oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g
Substitutions for ingredients:
- Chicken breasts can be substituted for pork chops.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Serve with a side of mashed potatoes and gravy.
Tips and tricks:
- Use a meat mallet to pound the pork chops thin for even cooking.
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Don't overcrowd the frying pan to avoid lowering the oil temperature.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a bed of lettuce with lemon wedges for garnish.
Garnishes:
- Lemon wedges
- Fresh parsley
Pairings:
- German-style potato salad
- Sauerkraut
- Roasted vegetables
Suggested side dishes:
- Mashed potatoes and gravy
- Roasted Brussels sprouts
- Green beans
Troubleshooting advice:
- If the coating is not sticking to the pork chops, try pressing the coating onto the meat with your hands.
Food safety advice:
- Make sure the pork chops are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Gyulai-style pork schnitzel is a Hungarian dish named after the town of Gyula, known for its spicy sausage.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve hot with your favorite side dish.
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Region: Hungarian