Ingredients with Measurements:
- 4 large eggs
- 1/2 cup water
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1 red chili pepper, thinly sliced (optional)
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, water, soy sauce, sugar, sesame oil, black pepper, green onions, and chili pepper (if using).
2. Pour the mixture into a heatproof dish that fits inside your steamer.
3. Cover the dish with a lid or aluminum foil.
4. Steam the dish over high heat for 15-20 minutes or until the eggs are set.
5. Remove the dish from the steamer and let it cool for a few minutes.
6. Garnish with additional green onions and chili pepper, if desired.
7. Serve warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Steaming temperature: high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 105
- Total fat: 7g
- Cholesterol: 186mg
- Sodium: 1019mg
- Total carbohydrates: 3g
- Protein: 8g
Substitutions for ingredients:
- Soy sauce: tamari or coconut aminos
- Sugar: honey or maple syrup
- Sesame oil: vegetable oil or olive oil
- Green onions: chives or shallots
- Red chili pepper: jalapeno or red pepper flakes
Variations:
- Add cooked vegetables such as spinach, mushrooms, or bell peppers to the egg mixture before steaming.
- Use chicken or beef broth instead of water for a richer flavor.
- Top with shredded cheese before steaming for a cheesy twist.
Tips and tricks:
- Make sure to cover the dish tightly with a lid or aluminum foil to prevent water from getting into the egg mixture.
- Use a toothpick to check if the eggs are cooked through. If the toothpick comes out clean, the eggs are done.
- Let the dish cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover gyeran-jjim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the gyeran-jjim for a few minutes until heated through.
Presentation ideas:
- Serve the gyeran-jjim in individual bowls or on a platter.
- Garnish with additional green onions and chili pepper for a pop of color.
Garnishes:
- Thinly sliced green onions
- Thinly sliced red chili pepper
Pairings:
- Serve with steamed rice and kimchi for a traditional Korean meal.
- Pair with a side of roasted vegetables for a balanced meal.
Suggested side dishes:
- Steamed rice
- Kimchi
- Roasted vegetables
Troubleshooting advice:
- If the eggs are too watery, increase the steaming time by a few minutes.
- If the eggs are too dry, decrease the steaming time by a few minutes.
Food safety advice:
- Make sure to use fresh eggs and cook the gyeran-jjim thoroughly to prevent foodborne illness.
Food history:
- Gyeran-jjim is a traditional Korean dish that is often served as a side dish or snack.
Flavor profiles:
- Salty, savory, and slightly sweet with a hint of sesame flavor.
Serving suggestions:
- Serve warm or at room temperature as a side dish or snack.
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Region: Korean