Ingredients with Measurements:
- 1 lb. of beef sirloin, sliced thinly
- 2 tbsp. of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1 tbsp. of grated ginger
- 1/4 cup of soy sauce
- 2 tbsp. of oyster sauce
- 1 tbsp. of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- 2 cups of cooked rice
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the beef and stir-fry until browned, then remove from the wok and set aside.
3. Add the onion, bell peppers, mushrooms, garlic, and ginger to the wok and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
5. Add the beef back to the wok and pour the sauce over the beef and vegetables.
6. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve the stir-fry over cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Chicken or pork can be substituted for beef.
- Any vegetables of your choice can be used in place of the bell peppers and mushrooms.
Variations:
- Add sliced carrots or broccoli to the stir-fry for extra vegetables.
- Use hoisin sauce instead of oyster sauce for a different flavor.
Tips and tricks:
- Make sure to slice the beef thinly so it cooks quickly and evenly.
- Don't overcrowd the wok or skillet, as this can cause the vegetables to steam instead of stir-fry.
- Have all ingredients prepped and ready to go before starting to cook.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir-fry in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in individual bowls with a scoop of rice on the bottom and the beef and vegetables on top.
Garnishes:
- Sprinkle with sliced green onions or sesame seeds for garnish.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a simple vinaigrette
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the vegetables are overcooked, remove them from the wok before adding the beef and sauce.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Gyepiju is a Korean dish that typically consists of stir-fried beef and vegetables in a savory sauce.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve with chopsticks and a spoon for the rice.
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Region: Korean